Our expertise
At Harry Traiteur, every detail matters. For nearly 20 years, we have cultivated excellence,
logistical precision, and elegant service.
Our approach is built on five fundamental pillars that guarantee an uncompromising experience.
At Harry Traiteur, every detail matters. For nearly 20 years, we have cultivated excellence, logistical precision, and elegant service. Our approach is built on five fundamental pillars that guarantee an uncompromising experience.
Sophisticated cuisine
Our culinary signature is rooted in the foundations of French gastronomy while embracing inspirations from around the world. Exceptional products, respect for the seasons, precise cooking: each dish is the result of meticulous work, designed to combine flavor, rigor, and aesthetics. We are passionate artisans of detail with a decidedly contemporary vision.
Seamless flexibility
Our strength lies in our ability to meet every request, even the most specific, within tight deadlines and diverse contexts. Dietary adaptations, original formats, cultural requirements, specific demands…
Meticulous
logistics
Harry Traiteur can deliver anywhere, at any time, with
absolute discretion. Our organization is based on a perfectly mastered logistics chain, designed to operate in the most complex locations: airports, yachts, rooftops, private residences… Each delivery is precisely coordinated to ensure everything is ready, at the right time, without any margin for error.
Impeccable service
Our maîtres d’hôtel, chefs, and delivery staff embody a rare level of excellence in both execution and demeanor. Present yet discreet, attentive without being intrusive, they support hostesses, crews, and guests with smoothness and elegance.
Strict hygiene,
complete safety
We apply the strictest sanitary standards in the industry, without exception. From preparation to delivery, including packaging, each step follows rigorous and continuously updated protocols. This unwavering commitment ensures impeccable food safety for our clients in all circumstances.
We hold the European Sanitary Approval FR 95.277.001 CE. Our teams, trained in strict food hygiene regulations, receive annual refresher training provided by the Chamber of Commerce and Industry.
Sophisticated cuisine
Our culinary signature is rooted in the foundations of French gastronomy while embracing inspirations from around the world. Exceptional products, respect for the seasons, precise cooking: each dish is the result of meticulous work, designed to combine flavor, rigor, and aesthetics.
We are passionate artisans of detail with a decidedly contemporary vision.
Seamless flexibility
Our strength lies in our ability to meet every request, even the most specific, within tight deadlines and diverse contexts. Dietary adaptations, original formats, cultural requirements, specific demands…
Meticulous logistics
Harry Traiteur can deliver anywhere, at any time, with absolute discretion. Our organization is based on a perfectly mastered logistics chain, designed to operate in the most complex locations: airports, yachts, rooftops, private residences… Each delivery is precisely coordinated to ensure everything is ready, at the right time, without any margin for error.
Impeccable service
Our maîtres d’hôtel, chefs, and delivery staff embody a rare level of excellence in both execution and demeanor. Present yet discreet, attentive without being intrusive, they support hostesses, crews, and guests with smoothness and elegance.
Strict hygiene, complete safety
We apply the strictest sanitary standards in the industry, without exception. From preparation to delivery, including packaging, each step follows rigorous and continuously updated protocols. This unwavering commitment ensures impeccable food safety for our clients in all circumstances.
We hold the European Sanitary Approval FR 95.277.001 CE. Our teams, trained in strict food hygiene regulations, receive annual refresher training provided by the Chamber of Commerce and Industry.
Sustainability Charter
Driven by a deep commitment, Harry Traiteur Paris makes a significant contribution by implementing its Sustainability Charter in its catering services in Paris.
This is reflected in:
- Effective waste reduction and management,
- A commitment both human and material,
- Preservation and respect for the environment,
- Responsible purchasing,
- Communication and marketing focused on sustainability.
