A French cuisine
open to the world
Rooted in French gastronomy, Harry’s cuisine combines
exceptional products, seasonality, and international influences.
This menu has been designed to delight
and satisfy even the most demanding hostesses, crews, and passengers.
Our brigade brings together chefs who have honed their skills
in some of the world’s finest establishments.
Rooted in French gastronomy, Harry’s cuisine combines exceptional products, seasonality, and international influences. This menu has been designed to delight and satisfy even the most demanding hostesses, crews, and passengers. Our brigade brings together chefs who have honed their skills in some of the world’s finest establishments.
In the spotlight at Harry:
between sky and flavors
EXCLUSIVE CAPSULE
THIERRY MARX 2025
Michelin-starred chef Thierry Marx has created a menu designed for travel — a high-flying cuisine crafted to elevate each moment in the skies. A collaboration that perfectly embodies Harry’s values and know-how.
Discover the current menu
THE SAVORY ÉCLAIR TAKES FLIGHT!
Available in three flavors salmon heart, strawberry-avocado, or foie gras with raspberry, plus raspberry chocolate and curried chicken with parmesan the savory éclair is making its debut on the Harry Traiteur menu! Perfect format, precise flavors, and elegance at altitude: our éclairs are designed for a colorful, high-flying tasting experience!
OPENING IN NICE IN MAY 2025
New in Nice: Harry Traiteur arrives on the Côte d’Azur!
Our new base in Nice allows us to respond quickly to all your requests in the Alpes-Maritimes and along the French Riviera. Excellence in service, a passion for flavor, and respect for your wishes are our signature.
